
Double Espresso
18 g in, 36 g out in 28 seconds. Notes of cocoa and dark cherry.
Single-origin coffee roasted in our back room every Tuesday and brewed to order, one cup at a time.
Traceable lots from small farms in Colombia, Ethiopia and Brazil.
5 kg batches, so every bag you take home is less than a week old.
Ground seconds before brewing. Never batch brewed, never reheated.

We started Brava Coffee with one roaster and a counter of six stools. Today we still weigh every dose, time every shot and taste every batch before it reaches the bar. You can taste the difference in the first sip.
Shade-grown, hand-picked and bought directly from the growers, with fair prices paid above market.
Every barista trains for eight weeks before pulling a shot for a guest. Ask them anything.
Four steps, done the same careful way for every order, whether it is your first visit or your hundredth.
We buy green coffee directly from farms we visit, scored 85+ by our cupping team.
3 origins on rotationSmall batches every Tuesday, profiled to bring out sweetness, never bitterness.
5 kg per batchEach dose is ground to order and weighed to a tenth of a gram.
18.0 g espresso doseBrewed by hand at the bar and served the moment it is ready.
93 °C water, 1:16 ratio


The pour over here changed how I drink coffee. The barista explained the origin card and it tasted exactly like the notes.Marcus R.Regular since 2019
My go-to spot for working mornings. Quiet corners, fast wifi and the best cappuccino in the neighborhood.Ana L.Designer
We booked a table for six on a Saturday and everything was ready when we arrived. The cold brew is dangerous.Daniel K.Weekend guest
New single origins rotate on the bar every season.
No bean on our shelves is older than one week.
Average score from more than 1,200 reviews.